Chef's Recommended
EGGPLANT & CHICKEN BASIL
17.95
Stir fried long eggplant, chicken, onion, bell pepper, chili, and basil
CHICKEN SAM ROD
18.95
Crispy chicken topped with sweet chili sauce accompanied by vegetables
TOFU RAMA
Fried tofu topped with peanut curry sauce served with vegetables
CHICKEN RAMA
Grilled chicken breast with our specialty peanut curry sauce served with vegetables
BANGKOK DUCK
24.95
Deboned crispy duck with red curry, coconut milk, onion, Lychee, pineapple, sweet basil, and tomato
DUCK TAMARIND
Deboned duck topped with cashew nut and tamarind sauce on bed of vegetables
DUCK PREOW WHAN
24.95
Deboned crispy duck topped with onion, pineapple, cucumber, tomato, bell pepper, and scallion in sweet and sour sauce.
SPICY BASIL DUCK
Crispy duck with spicy basil sauce
SUKI TALAY (do not served with rice)
20.95
Sauteed spicy glass noodle with mixed seafood (shrimp, scallop, and squid) with vegetables and spicy sesame soy bean paste
STEAMED FISH
Steamed Basa fish topped with celery, bell pepper, mushroom, carrot, and scallion in ginger sauce on bed of napa cabbage.
SCALLOP
22.95
Pan seared scallop topped with a selection of our authentic sauces :
Garlic sauce or Ginger sauce or Spicy Basil saucePHAD CHA
Sautéed shrimp, scallop, squid, and mussel with celery, bean sprout, scallion, carrot, mushroom, and young ginger root
SEAFOOD CURRY
22.95
Shrimp, scallop, squid, and mussel with eggplant, bamboo shoot, bell pepper, chili, basil in red curry and coconut milk
KUNG KATIAM
Thai style sautéed shrimp with garlic and pepper sauce served with vegetables
PLA SAM ROD
20.95
Fried Bass fillet topped with sweet chili sauce accompanied by mixed vegetables
GARLIC FISH
Fried Bass fillet topped with garlic sauce accompanied by mixed vegetables.
Soup
10. TOM YUM
chicken--6.95 /shrimp--7.95mixed seafood(shrimp, mussel, squid)--8.95
A signature soup with shrimp, chicken, or mixed seafood, mushroom, lemon grass, and lime juice
11. TOM KHA
chicken--6.95shrimp--7.95
A coconut milk soup with chicken or shrimp with mushroom, galangal, and lime juice
12. KEAW NAM
Wonton soup with shrimp and vegetables
13. KANG JUED WOONSEN
Clear glass noodle soup with pork and napa cabbage
14. NOODLE SOUP
Clear rice noodle soup with chicken and bean sprouts
Vegetarian Soup
15. TOM KHA TAWHOO
6.95
A coconut milk soup with tofu, mushroom, galangal, chili, and lime juice
16. TOM YUM PAK
6.95
Clear vegetable soup with mushroom, lemon grass, and lime juice
17. VEGETABLES SOUP
Clear mixed vegetables soup
Salad
18. PAPAYA SALAD
10.95
Shredded papaya with tomatoes, string beans, peanut, and lime juice
19. LARB PORK
10.95
Marinated minced pork salad with red onion, scallion, mint, lime juice, and fresh Thai herbs
19.1 NAM SOD
10.95
Marinated minced pork salad with peanut, ginger, red onion, scallion, and lime juice
20. YUM WOONSEN
10.95
Spicy glass noodle salad mixed with shrimp, minced pork, tomato, onion, celery, scallion, chili, and lemon juice
21. YUM GAI TORD
10.95
Crispy chicken mixed with onion, scallion, cashew nut, carrot, lime juice, and chili paste
22. SALAD GAI
Grilled chicken with green salad, tomato, cucumber, and carrot topped with Thai peanut dressing
23. SRIRACHA SEAFOOD SALAD
13.95
Shrimp and squid mixed with onions, tomatoes, celery, scallion, and ginger in spicy Sriracha sauce.
Vegetarian Salad
24. THAI SALAD
Mixed green salad with tomato, cucumber, carrot, and fried tofu served with Thai peanut dressing
25. YUM WOONSEN PED JE
10.95
Spicy glass noodle salad mixed with vegetarian duck, onion, chili, celery, tomato, scallion, and lemon juice
Entrees
Choice of meat ( Chicken or Pork )
Shrimp or Beef
26. PAD KAPROW
Sautéed with bamboo shoot, bell pepper, onion, fresh chili pepper and basil leaves
27. PAD MED (recommended with chicken or shrimp) (Breaded&Fried)
Sautéed with cashew nut, onion, scallion, bell pepper, and mushroom in oyster sauce
28. PAD GINGER
Sautéed with young ginger root, mushroom, onion, carrot, celery, bell pepper, and scallion in ginger sauce
29. PAD PAK
Sautéed market vegetables in oyster sauce
30. PAD PREOW WHAN (recommended with chicken or shrimp) (Breaded&Fried)
Sautéed with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce
30.1 PAD PRIK KHING
Sautéed with spicy curry paste, onion, bell pepper, string bean, and vegetables
30.2 PAD CHILI PASTE
Sautéed chili paste with bamboo shoot, scallion, mushroom, bell pepper, and onion
Vegetarian Entrees
31. PED JE KAPROW
16.95
Sautéed vegetarian duck with bamboo shoot, onion, bell pepper, and chili in basil sauce
32. TAWHOO MED
Sautéed tofu with cashew nut, mushroom, onion, bell pepper, and scallion in soy sauce
33. PREAW WHAN TAWHOO
Sautéed tofu with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce
34. TAWHOO PAD PAK
Sautéed tofu with mixed market vegetables in soy sauce
34.1 EGGPLANT & TOFU BASIL
16.95
Stir fried long eggplant, fried tofu, onion, chili, bell pepper, and basil.
Curries
Choice of meat ( Chicken or Pork )
Shrimp or Beef
35. KANG DEANG
Red Curry, eggplant, bamboo shoot, chili, and basil with coconut milk
36. KANG KEAW WHAN
Green curry, eggplant, bamboo shoot, chili, and basil with coconut milk
37. KANG PANANG
Panang curry paste with mixed vegetables and coconut milk
38. KANG KAREE
Yellow curry, onion, tomato, and potato with coconut milk
39. KANG MUSSAMUN
Mussamun curry, onion, potato, and peanut with coconut milk
39.1 KANG MALAY
Red curry, onion, pineapple, tomato, Lychee fruit nut, and coconut milk
Vegetarian Curries
40. KANG DEANG TAWHOO
16.95
Red curry with tofu, vegetables, basil leaves, and coconut milk
41. KANG KEAW TAWHOO
16.95
Green curry with tofu, vegetables, basil leaves, and coconut milk
42. PANANG PED JE
16.95
Panag curry with vegetarian duck, vegetables and coconut milk
43. KAREE TAWHOO
Yellow curry paste, tofu, onion, tomato, and potato with coconut milk
44. MUSSAMUN TAWHOO
Mussamun curry, tofu, onion, potato, and peanut with coconut milk
44.1 MALAY TAWHOO
16.95
Red curry, tofu, onion, pineapple, tomato, Lychee, and coconut milk
Fried Rice
45. KAO PAD
Your choice of Chicken, Beef, or Pork stir fried with jasmine rice, egg, tomato, onion, and scallion.
(**For mixed meat, additional portion of each extra meat selection can be added for $ 2.50**)46. KAO PAD TALAY
Fried rice with shrimp and squid with egg, onion, tomato, and scallion
47. SPICY FRIED RICE
(Chicken/Pork $14.95 or Beef/Shrimp $15.95)
Your choice of Chicken, Beef, or Pork stir fried with jasmine rice, egg, onion, bell pepper, chili, and basil leaves
48. KAO PAD SUBPAROD
Fried rice with shrimp, pineapple, onion, raisin, cashew nut, egg, pea, and scallion with yellow curry powder
48.1 KAO PAD KANA
Fried rice with choice of Chicken, Beef, or Pork stir fried with onion, tomato, egg, and kale
48.2 KAO PAD NAM PRIK POW
(Chicken/Pork $14.95 or Beef/Shrimp $15.95)
Fried rice with choice of chicken, pork, or beef stir fried with onion, bell pepper, egg, chili, and chili paste
Noodle
Choice of meat ( Chicken or Pork )
Shrimp or Beef
49. PAD THAI
Rice noodle with one choice of your selection stir fried with egg, bean curd, crushed peanut, and bean sprout
50. PAD SEE-EW
Flat noodle with one choice of your selection stir fried with egg and kale
53.1 SPICY NOODLE (DRUNKEN NOODLE)
Stir fried flat noodle with one choice of your selection with fresh chili, bell pepper, egg, onion, and basil leaves
Choice of Meat (Chicken or Pork)
Shrimp or Beef
51. PAD WOONSEN
Glass noodle with one choice of your selections stir fried with egg, mushroom and vegetables
52. PAD MEELEUNG
Yellow noodle with one choice of your selections stir fried with bell pepper, scallion, bean sprout, and cabbage in soy sauce
53. PAD KEEMAW
Stir fried flat noodle with one choice of your selections with fresh chili, bell pepper, mushroom, tomato, string bean, baby corn, and basil leaves
Vegetarian Fried Rice / Noodle
54. KAO PAD PAK
Mixed vegetables stir fried with jasmine rice, tomato, onion, and scallion
55. SPICY FRIED RICE
vegetables -- 14.95vegetarian duck -- 15.95
Spicy fried rice with vegetarian duck or mixed vegetables, bell pepper, onion, chilies, and basil
56. KAO PAD SUBPAROD PED-JE
Fried rice with vegetarian duck, onion, cashew nut, pineapple, raisin, and pea with yellow curry powder.
57. PAD THAI PAK
Rice noodle stir fried with mixed vegetables, bean curd, bean sprout, and peanut
58. MEELEUNG PAK
Stir fried yellow noodle with vegetables and soy sauce
59. KEEMAW PED JE
15.95
Stir fried flat noodle with vegetarian duck with fresh chili, mushroom, onion, tomato, baby corn, string bean, and basil leaves
60. PAD SEE-EW PAK
Stir fried flat noodle with kale and mixed vegetables