Chef's Recommended
EGGPLANT & TOFU BASIL
14.95
Stir fried long eggplant, fried tofu, onion, bell pepper, chili, and basil
TOFU RAMA
Fried tofu topped with peanut curry sauce served with vegetables
CHICKEN RAMA
Grilled chicken breast with our peanut curry sauce served with vegetables
BANGKOK DUCK
19.95
Deboned crispy half duck with red curry, coconut milk, pineapple, sweet basil, and tomato on bed of vegetables
DUCK TAMARIND
Deboned half duck topped with cashew nut and tamarind sauce on bed of vegetables
CINNAMON DUCK
Deboned half duck topped with Asian spices gravy sauce served with vegetables
PHAD CHA
Sautéed shrimp, scallop, squid, and mussel with celery, bean sprout, scallion, carrot, and young ginger root
SEAFOOD CURRY
21.95
Sautéed shrimp, scallop, squid, and mussel with eggplant, bamboo shoot, chili, basil in red curry and coconut milk
KUNG KATIAM
Thai style sautéed shrimp with garlic & pepper sauce served with vegetables
PLA SAM ROD
18.95
Fried Bass fillet topped with sweet chili sauce accompanied by mixed vegetables
GARLIC FISH
Fried Bass fillet topped with garlic sauce accompanied by mixed vegetables.
STEAMED FISH
Steamed fish topped with celery, bell pepper, shiitake mushroom, and scallion in ginger sauce on bed of napa cabbage.
Soup
-
10. TOM YUM KUNG
6.95
A signature Thai soup with shrimp, mushroom, lemon grass, and lime juice
-
11. TOM KHA
5.95 ( chicken )6.95 ( shrimp )
A coconut milk soup with choice of chicken or shrimp with mushroom, galangal, and lime juice
-
Wonton soup with shrimp, pork, and vegetables
-
Clear glass noodle soup with pork and shiitake mushroom
-
Clear rice noodle soup with chicken and bean sprouts
Vegetarian Soup
-
15. TOM KHA TAWHOO
5.95
A coconut milk soup with tofu, mushroom, galangal, chili, and lime juice
-
16. TOM YUM PAK
5.95
Clear vegetable soup with mushroom, lemon grass, and lime juice
-
Clear glass noodle soup with mixed vegetables
Salad
-
18. PAPAYA SALAD
7.95
Shredded papaya with tomatoes, string beans, peanut, and lime juice
-
19. LARB GAI, MOO
8.95
Marinated minced chicken or pork salad with onion, scallion, lime juice, and fresh Thai herbs
-
20. YUM WOONSEN
9.95
Spicy glass noodle salad mixed with shrimp, minced pork, tomato, onion, celery, scallion, chili, and lemon juice
-
21. YUM GAI
8.95
Grilled chicken with onion, scallion, celery, tomato, lime juice, and chili
-
Grilled chicken with green salad topped with Thai peanut dressing
-
23. PAR SEAFOOD
9.95
Spicy shrimp and squid mixedd with chili paste, red onions, sliced lemon grass, mint leaves, and fresh chili.
( NO SUBSTITUTION PLEASE)
Vegetarian Salad
-
Mixed green salad with tomato, cucumber, bean sprouts, carrot, and fried tofu served with Thai peanut dressing
-
25. YUM WOONSEN PED JE
7.95
Spicy glass noodle salad mixed with vegetarian duck, onion, chili, celery, tomato, scallion, and lemon juice
Entrees
Choice of meat ( Chicken, Beef, or Pork )
Shrimp
26. PAD KAPROW
Sautéed with bamboo shoot, onion, fresh chili pepper and basil leaves
27. PAD MED
Sautéed with cashew nut, onion, scallion, bell pepper, and mushroom in oyster sauce
28. PAD KHING (GINGER)
Sautéed with young ginger root, mushroom, onion, carrot, celery, bell pepper, and scallion in ginger sauce
29. PAD PAK
Sautéed market vegetables in oyster sauce
30. PAD PREOW WHAN
Sautéed with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce
30.1 PAD PRIK KHING
Sautéed vegetables with spicy curry paste
30.2 PAD CHILI PASTE
Sautéed chili paste with bamboo shoot, scallion, mushroom, bell pepper, and onion
Vegetarian Entrees
-
31. PED JE KAPROW
13.95
Sautéed vegetarian duck with bamboo shoot, onion, bell pepper, and chili in basil sauce
-
Sautéed tofu with cashew nut, mushroom, onion, bell pepper, and scallion in soy sauce
-
Sautéed tofu with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce
-
Sautéed tofu with mixed market vegetables in soy sauce
Curries
Choice of meat ( Chicken, Beef, or Pork )
Shrimp
35. KANG DEANG
Red Curry, eggplant, bamboo shoot, chili, and basil with coconut milk
36. KANG KEAW WHAN
Green curry, eggplant, bamboo shoot, chili, and basil with coconut milk
37. KANG PANANG
Panang curry paste with vegetables, crushed peanut, and coconut milk
38. KANG KAREE
Yellow curry, onion, tomato, and potato with coconut milk
39. KANG MUSSAMUN
Mussamun curry, onion, potato, and peanut with coconut milk
39.1 KANG MALAY
Red curry, onion, pineapple, tomato, Lychee fruit nut, and coconut milk
Vegetarian Curries
-
40. KANG DEANG TAWHOO
14.95
Red curry with tofu, vegetables, basil leaves, and coconut milk
-
41. KANG KEAW TAWHOO
14.95
Green curry with tofu, vegetables, basil leaves, and coconut milk
-
42. PANANG PED JE
14.95
Panag curry with vegetarian duck, vegetables, crushed peanut, and coconut milk
-
Yellow curry paste, tofu, onion, tomato, and potato with coconut milk
-
Mussamun curry, tofu, onion, potato, and peanut with coconut milk
-
44.1 MALAY TAWHOO
14.95
Red curry, tofu, onion, pineapple, tomato, Lychee, and coconut milk
Fried Rice
45. KAO PAD
Your choice of Chicken, Beef, or Pork stir fried with jasmine rice, egg, tomato, onion, and scallion.
(**For mixed meat, additional portion of each extra meat selection can be added for $ 2.50**)46. KAO PAD TALAY
Fried rice with crabmeeat, shrimp, and squid with egg, onion, tomato, and scallion
47. SPICY FRIED RICE (KAO PAD HOLAPA)
12.95
Your choice of Chicken, Beef, or Pork stir fried with jasmine rice, egg, onion, bell pepper, chili, and basil leaves
48. KAO PAD SUBPAROD
Fried rice with shrimp, pineapple, onion, raisin, cashew nut, egg, pea, and scallion with yellow curry powder
48.1 KAO PAD KANA
Fried rice with choice of Chicken, Beef, or Pork stir fried with onion, tomato, egg, and kale
Noodle
Choice of meat ( Chicken, Beef, or Pork )
Shrimp
49. PAD THAI
Rice noodle with one choice of your selection stir fried with egg, bean curd, crushed peanut, and bean sprout
50. PAD SEE-EW
Flat noodle with one choice of your selection stir fried with egg and kale
51. PAD WOONSEN
Glass noodle with one choice of your selections stir fried with egg, mushroom and vegetables
52. PAD MEELEUNG
Yellow noodle with one choice of your selections stir fried with bell pepper, shiitake mushroom, bean sprout, and cabbage in soy sauce
53. PAD KEEMAW
Stir fried flat noodle with one choice of your selections with fresh chili, pepper, mushroom, tomato, and basil leaves
Vegetarian Fried Rice / Noodle
-
Mixed vegetables stir fried with rice, tomato, onion, and scallion
-
55. SPICY FRIED RICE
12.95
Spicy fried rice with vegetarian duck, or mixed vegetables, bell pepper, onion, chilies, and basil
-
Rice noodle stir fried with mixed vegetables, and peanut
-
Stir fried yellow noodle with mushroom and vegetables and soy sauce
-
59. KEEMAW PED JE
13.95
Stir fried flat noodle with vegetarian duck with fresh chili, mushroom, tomato, baby corn, and basil leaves
-
Stir fried flat noodle with kale and mixed vegetables