Lunch Specials

Lunch Specials

( Served with jasmine rice, and house salad with peanut dressing )

• CHICKEN RAMA

  12.50

  Grilled chicken breast topped with peanut curry sauce served with vegetables

• TOFU RAMA

  11.50

  Fried Tofu topped with peanut curry sauce served with mixed vegetables

• CHICKEN KATIAM

  12.50

  Sauteed chicken with garlic and pepper sauce served with mixed vegetables

• MINCED CHICKEN KAPROW

  11.50

  Minced chicken sauteed with bamboo shoot, onion, pepper bell, chili, and basil

• SQUID KAPROW

  12.50

  Squid sautéed with bamboo shoot, onion, pepper bell, chili, and sweet basil.

• PLA RAD KHING

  13.50

  Fried fillet of Basa fish topped onion, scallion, celery, carrot, bell pepper, and mushroom in ginger sauce

Appetizers

• ASSORTED APPETIZERS

  11.00

  A selection of appetizers including spring roll, samosa, fried tofu, and steamed dumpling

• 1. TOFU TOD

  6.00

  Fried tofu served with peanut sweet chili sauce

• 2. SPRING ROLL

  6.00

  Deep fried spring roll stuffed with glass noodles and vegetables served with plum sauce

• 3. DUMPLING

  6.00

  Thai oriental style dumplings stuffed with chicken, and vegetables served with tangy soy sauce

• 4. SAMOSA

  6.00

  Fried crispy puff filled with mixed vegetables seasoned with curry powder

Soups

• 6. TOM YUM KUNG

  6.00

  Spicy traditional shrimp soup with lemon grass, chili paste, mushrooms, and lime juice.

• 7. TOM KA

  6.00

  A tender sliced chicken breast, shrimp, or tofu in coconut milk, galangal,
  Thai herbs and lime juice.

Sauteed Entrees

( Served with jasmine rice, and house salad with peanut dressing )

• Choice of meat (Chicken or Pork)

  11.50

• Shrimp or Beef

  12.50

• Vegetarian ( Tofu or Vegetables )

  11.50

   

• 8. PAD NAM MUN HOI

  Choice of your selection sauteed with onion, mushrooms, carrot, bell pepper, and scallion in oyster sauce

• 9. PAD NAM PRIK POW

  

  Choice of your selection sautéed with chili paste, onion, chili, scallion, bamboo shoot, mushroom, bell pepper, and carrot.

• 10. PAD GINGER

  Sautéed with ginger, onion, scallion, celery, bell pepper, mushroom, and carrot in ginger sauce.

• 11. PAD PAK

  Sautéed mixed market vegetables in soy sauce

• 12. PAD KAPROW

  

  Sautéed with basil, onion, pepper bell, bamboo shoot, garlic, and fresh chili

Curry Entrees

( Served with jasmine rice, and house salad with peanut dressing )

• Choice of meat ( Chicken or Pork )

  11.50

• Shrimp or Beef

  12.50

• Vegetarian ( Tofu or Vegetables )

  11.50

    

• 14. KANG KAREE

  Yellow curry with coconut milk, onion, potato, and tomato

• 15. MUSSAMUN CURRY

  Mussamun curry with coconut milk, onion, potato, and peanut

• 16. RED CURRY

  

  Red curry and coconut milk with bamboo shoot, eggplant, and basil

• 17. GREEN CURRY

  

  Green curry and coconut milk with bamboo shoot, eggplant, and basil

Fried Rice

( Served with house salad with peanut dressing )

• Choice of meat ( Chicken or Pork )

  11.50

• Shrimp or Beef

  12.50

• Vegetarian ( Tofu or Vegetables )

  11.50

   

• 18. KAO PAD

  Thai fried rice with eggs, tomatoes, onions, and scallions

• 19. SPICY FRIED RICE

  

  Spicy fried rice with egg, basil leaves, onions, bell pepper, and chili

Noodle Entrees

( Served with house salad with peanut dressing )

• Choice of meat ( Chicken or Pork )

  11.50

• Shrimp or Beef

  12.50

• Vegetarian ( Tofu or Vegetables )

  11.50

    

• 20. PAD THAI

  Traditional sautéed rice noodle with bean curd, scallion, peanut, and bean sprout

• 21. PAD SEE-EW

  Sautéed wide rice noodle with egg and kale in soy sauce

• 23. SPICY NOODLE

  

  Sautéed wide rice noodle with egg, onion, chili, bell pepper, and sweet basil

• 23.1 SIAM NOODLE

  

  Sauteed wide rice noodle with egg, carrot, bean sprout, and scallion in sesame soy sauce.

Special Noodle Soup

( Served with house salad with peanut dressing )

• 24. TOM YUM NOODLE SOUP

  12.50

  A spicy noodle soup with chicken, mushroom, lemongrass, bean sprout,
  and lime juice.

• 25. KEAW NAM NOODLE SOUP

  12.50

  Noodle soup with bean sprout, wonton, and shrimp.

• 26. BEEF HOLAPA NOODLE SOUP

  12.50

  Clear rice noodle soup with sliced beef, sweet basil, and bean sprout.

• 27. CURRY NOODLE

  12.50

  Rice Noodle with chicken in yellow curry, onion, tomato, and bean sprout.