Entrees

HOME CHEF'S RECOMMENDED APPETIZERS/SOUP/SALAD FRIED RICE/NOODLE

ENTREES
(served with jasmine rice)

Your selection of chicken, beef, pork, or shrimp

        ** 26. PAD KAPROW
                  Sauteed with bamboo shoot, onion, fresh chili pepper and basil leaves

             27. PAD MED
                    Sauteed with cashew nut, onion, scallion, bell pepper, and mushroom in oyster sauce

             28. PAD GINGER (PAD KHING)
                    Sauteed with young ginger root, mushroom, onion, carrot, celery, bell pepper, and scallion in ginger sauce

             29. PAD PAK
                    Sauteed market vegetables in oyster sauce

             30. PAD PREOW WHAN
                    Sauteed with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce

       ** 30.1 PAD PRIK KHING
                    Sauteed vegetables with spicy curry paste

         * 30.2 PAD CHILI PASTE
                    Sauteed chili paste with bamboo shoot, scallion, mushroom, bell pepper, and onion

VEGETARIAN ENTREES
(served with jasmine rice)

        ** 31. PED-JE KAPROW
                    Sauteed vegetarian duck with bamboo shoot, bell pepper, chili, and onion in spicy basil sauce

             32. TAWHOO MED
                    Sauteed tofu with cashew nut, onion, pepper bell, scallion, and mushroom in soy sauce

             33.   PREOW WHAN TAWHOO
                     Sauteed fried tofu with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce

             34. TAWHOO PAD PAK
                     Sauteed fried tofu with market vegetables in soy sauce

CURRIES
(served with jasmine rice)

                                            Your selection of chicken, beef, pork, or shrimp

        ** 35. KANG DEANG
                    Red curry paste, eggplant, bamboo shoot, chili, and basil leaves with coconut milk

        ** 36. KANG KEAW WHAN
                    Green curry paste, eggplant, bamboo shoot, chili, and basil leaves with coconut milk

          * 37. KANG PANANG
                    Panang curry paste with vegetables, crushed peanut, and coconut milk

             38. KANG KAREE
                    Yellow curry paste, onion, tomato, and potato with coconut milk

             39. KANG MUSSAMUN
                    Mussamun curry paste, onion, potato, and peanut with coconut milk

       ** 39.1 KANG MALAY
                     Red curry paste, onion, pineapple, tomato, Lychee fruit nut, and coconut milk

VEGETARIAN CURRIES
(served with jasmine rice)

       ** 40. KANG DEANG TAWHOO
                   Red curry paste with tofu, eggplant, bamboo shoot, mixed vegetables, basil leaves, and coconut milk

       ** 41. KANG KEAW TAWHOO
                   Green curry paste with tofu, eggplant, bamboo shoot, basil leaves, mixed vegetables, and coconut milk

         * 42. PANANG PED-JE
                   Panang curry paste with vegetarian duck, mixed vegetables, crushed peanut, and coconut milk

            43. KAREE TAWHOO
                   Yellow curry paste, tofu, onion, tomato, and potato with coconut milk

          44. MUSSAMUN TAWHOO
                   Mussamun curry paste, tofu, onion, potato, and peanut with coconut milk

       **44.1 MALAY TAWHOO
                   Red curry paste, tofu, onion, pineapple, tomato, Lychee fruit nut, and coconut milk

                            * INDICATE LITTLE SPICY    ** INDICATE MEDIUM SPICY