HOME
CHEF'S RECOMMENDED
ENTREES/CURRIES
FRIED RICE/NOODLE
APPETIZERS
ASSORTED APPETIZERS (FOR 2)
A variety selection of Thai appetizers including steamed dumplings, chicken wings, spring rolls, and samosa
1.
SATAY
Grilled marinated chicken or beef skewers served with homemade peanut sauce and cucumber dip
2.
STEAMED DUMPLING
Steamed dumplings filled with chicken, shrimp, shiitake mushroom, and mixed vegetables served with soy sauce
3.
GOLDEN SHRIMP
Deep fried marinated shrimp in a crispy rice wrapper served with sweet chili sauce
4.
PEEK GAI TORD
Fried Thai style marinated chicken wings with sweet chili sauce
5.
MAE KROB
Crispy noodle with egg and shrimp mixed in sweet tamarind sauce
VEGETARIAN APPETIZERS
VEGETARIAN ASSORTED APPETIZERS (FOR 2)
A selection of vegetarian appetizers including vegetarian dumplings, fried tofu, spring rolls, and samosa
6.
POH PIA (SPRING ROLL)
Deep fried spring roll stuffed with glass noodle, mushroom, and vegetables served with plum sauce
7.
TOFU TORD (FRIED BEAN CURD)
Crispy outside moist inside tofu served with peanut spicy chili sauce
8.
SAMOSA
Deep fried crispy puff filled with mixed vegetables seasoned with curry powder served with chili sauce
9.
VEGETARIAN DUMPLING
Steamed dumplings filled with glass noodle, mushroom, taro, and mixed vegetables served with soy sauce
SOUP
*
10.
TOM YUM KUNG
A signature Thai soup with shrimp, mushroom, lemon grass, and lime juice
*
11.
TOM KHA
(choice of chicken or shrimp)
A traditional coconut milk soup with choice of chicken or shrimp with mushroom, galangar, and lime juice
12.
KEAW NAM
Wonton soup with shrimp, pork, and vegetables
13.
KANG JUED WOONSEN
Clear glass noodle soup with celery, napa, pork and shiitake mushroom
14.
NOODLE SOUP
Clear rice noodle soup with chicken and beansprout
VEGETARIAN SOUP
*
15.
TOM KHA TAWHOO
A traditional coconut milk soup with tofu, mushroom, galangar, chili, and lime juice
*
16.
TOM YUM PAK
Clear mixed vegetables soup with mushroom, lemon grass, and lime juice
17.
KANG JUED PAK
Clear glass noodle soup with mixed vegetables
SALAD
*
18.
PAPAYA SALAD
Shredded green papaya salad with tomatoes, string beans, crushed peanuts, chili, and lime juice
*
19.
LARB GAI, MOO
(choice of chicken or pork)
Minced chicken or pork salad with onion, scallions, lime juice, and fresh Thai herbs
*
20.
YUM WOONSEN
Spicy glass noodle salad mixed with shrimp, minced pork, onion, celery, tomato, scallion, fresh chili, and lemon juice
*
21.
YUM GAI
Grilled chicken breast mixed with onion, scallion, celery, tomato, lime juice, and fresh chili
22.
SALAD GAI
Grilled chicken with green salad, tomato, cucumber, carrot, and bean sprouts topped with Thai peanut dressing
*
23.
PAR KUNG
Shrimps mixed with chili paste, red onions, sliced lemon grass, mint leaves, scallion, and fresh chili
VEGETARIAN SALAD
24.
THAI SALAD
Green salad with tomato, cucumber, bean sprouts, carrot, and fried tofu topped with Thai peanut dressing
*
25.
YUM WOONSEN PED-JE
Spicy glass noodle salad mixed with vegetarian duck, onion, tomato, celery, scallion, fresh chili, and lemon juice
*
INDICATE LITTLE SPICY
**
INDICATE MEDIUM SPICY
