| HOME APPETIZERS/SOUP/SALAD ENTREES/CURRIES FRIED RICE/NOODLE |
| CHEF'S RECOMMENDED (served with jasmine rice) |
| EGGPLANT & TOFU BASIL * |
| Stir fried long eggplant, fried tofu, onion, bell pepper, chili, and basil |
| TOFU RAMA |
| Fried tofu topped with peanut curry sauce served with vegetables |
| CHICKEN RAMA |
| Grilled chicken breast with our specialty peanut curry sauce accompanied wtih vegetables |
| BANGKOK DUCK ** |
|
Deboned crispy half duck with red curry, coconut milk, pineapple, chili
pepper, bell pepper, sweet basil, and totamato accompanied with vegetable |
| DUCK TAMARIND |
| Deboned crispy half duck topped with cashew nut and tamarind sauce served with vegetables |
| CINNEMON DUCK |
| Deboned crispy half duck topped with Asian spices gravy sauce served with vegetables |
| PHAD CHA |
|
Sauteed mixed seafood (shrimp, scallop, squid, and mussel) with celery,
mushroom, bean sprout, scallion, carrot, and young ginger |
| SEAFOOD CURRY ** |
|
Sauteed shrimp, scallop, squid, and mussel with eggplant, bamboo shoot,
chili, and basil in Red curry and coconut milk |
| KUNG KATIAM |
| Thai style sauteed shrimp with garlic and pepper sauce served with vegetables |
| PLA SAM ROD * |
| Fried fillet of Red Snapper topped with sweet chili sauce accompanied with vegetables |
* INDICATE LITTLE SPICY ** INDICATE MEDIUM SPICY
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| HOME APPETIZERS/SOUP/SALAD ENTREES/CURRIES FRIED RICE/NOODLE |