lunch_menu

HOME DINNER MENU DIRECTION

LUNCH SPECIALS
MON - SAT : 11:30 AM - 3:00 PM

                       (Served with jasmine rice, soup of the day, and house salad with peanut dressing)

           CHICKEN RAMA                                                                                                            $ 8.50
           Grilled chicken breast topped with peanut curry sauce served with mixed vegetables

       MINCED CHICKEN KAPROW **                                                                                 $ 8.50
           Minced chicken sauteed with bamboo shoot, onion, pepper bell, chili, and sweet basil

           PLA RAD KHING                                                                                                             $ 10.50
           Fried fillet of red snapper topped with ginger sauce

APPETIZERS & SOUPS

           ASSORTED APPETIZERS                                                                                                   $ 7.50
           A selection of appetizers including spring roll, samosa, fried tofu, and steamed dumpling

           1. TOFU TOD                                                                                                                        $ 3.95
              Fried bean curd served with peanut sweet chilies sauce

           2. SPRING ROLL                                                                                                               $ 3.95
             Deep fried spring roll stuffed with glass noodles, mushroom, and vegetables
                 served with plum sauce

           3. DUMPLING                                                                                                                      $ 3.95
                 Thai oriental style steamed dumplings stuffed with shrimp, chicken, shiitake mushroom,
                 and vegetables served with tangy soy sauce

           4. SAMOSA                                                                                                                           $ 3.95
                 Fried crispy puff filled with mixed vegetables seasoned with curry powder served
                 with sweet chilies sauce

           6. TOM YUM KUNG SOUP **                                                                                          $ 3.95
                 Spicy shrimp soup with lemon grass, chili paste, mushroom, and lime juice

           7. TOM KA *                                                                                                              $ 3.95
                 A traditional coconut milk soup with choice of chicken, shrimp, or tofu seasoned
                 with galangal, Thai herbs, and lime juice

SAUTEED ENTREES

                 (Served with jasmine rice, soup of the day, and house salad with peanut dressing)

           8. PAD NAM MUN HOI                                                                                                    $ 8.50
                Choice of chicken, beef, or pork sauteed with onion, mushroom, carrot, and scallion in oyster sauce

           9. PAD NAM PRIK POW *                                                                                              $ 8.50
                Choice of chicken, beef, or pork sauteed with chili paste, onion, chili, scallion, and bamboo shoot

                    Choice of chicken, beef, or pork....................................................$ 8.50
                    Shrimp.............................................................................................$ 9.50
                    Vegetarian (tofu or vegetables)......................................................$ 8.50

         10. PAD GINGER
                Sauteed with ginger, onion, scallion, mushroom, and carrot in ginger sauce

         11. PAD PAK
                Sauteed mixed market vegetables in soy sauce

         12. PAD KAPROW **
                Sauteed with basil, bamboo shoot, onion, bell pepper, and fresh chili

         13. PAD PREAW WHAN
                Sauteed with tomato, cucumber, pineapple, onion, bell pepper, and scallion in sweet and sour sauce

CURRIES ENTREES

                 (Served with jasmine rice, soup of the day, and house salad with peanut dressing)
                        Choice of chicken, beef, or pork....................................................$ 8.50
                        Shrimp.............................................................................................$ 9.50
                        Vegetarian (tofu or vegetables)......................................................$ 8.50

         14. KANG KAREE
                Yellow curry with coconut milk, onion, potato, and tomato

         15. KANG MUSSAMUN
                Mussamun curry paste with coconut milk, onion, potato, and peanut

         16. KANG DEANG *
              Red curry paste and coconut milk with bamboo shoot, eggplant, basil, and chilies

         17. KANG KEAW WHAN **
              Spicy green curry and coconut milk with bamboo shoot, eggplant, basil and chilies

FRIED RICE & NOODLE

                 (Served with jasmine rice, soup of the day, and house salad with peanut dressing)
                        Choice of chicken, beef, or pork....................................................$ 8.50
                        Shrimp.............................................................................................$ 9.50
                        Vegetarian (tofu or vegetables)......................................................$ 8.50

         18. KAO PAD
                 Thai fried rice with egg, tomato, onion, and scallion

        19. SPICY FRIED RICE **
                 Spicy fried rice with egg, basil leaves, onions, bell pepper, and fresh chili

          20. PAD THAI
                 Traditional sauteed rice noodle with bean curd, scallion, peanut, and bean sprout

          21. PAD SEE-EW
                 Sauteed wide rice noodle with egg and kale in soy sauce

        22. PAD MEELEUNG
             Sauteed yellow noodle with vegetables and mushroom in soy sauce

        23. SPICY NOODLE **
             Sauteed wide rice noodle with egg, onion, chili, and sweet basil

                        * INDICATE LITTLE SPICY    ** INDICATE MEDIUM SPICY